Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
In a large bowl, soak the squid in the buttermilk for 20 minutes.
Step 2
Pour the vegetable oil into a deep fryer or large, heavy-bottomed pot and heat to 375 degrees F.
Step 3
Pour the vegetable oil into a deep fryer or large, heavy-bottomed pot and heat to 375 degrees F.
Step 4
Put the batter mix in a large bowl. Drain the squid and coat it in the batter mix.
Step 5
Working in batches as necessary, add the squid to the hot oil and fry for 3 minutes, seasoning with the black pepper while it fries.
Step 6
Transfer the calamari to paper towels, season with the salt, and let drain for 1 minute, then transfer to a large bowl. When all the calamari is done, quickly toss with the pepper mixture.
Step 7
Pour the calamari and peppers onto a platter, sprinkle with parsley, and serve with lemon wedges and mesclun mix.
Your folders
epicurious.com
4.7
(9)
Your folders
foodandwine.com
3.0
(1)
Your folders
tasteofhome.com
4.5
(4)
50 minutes
Your folders
food.com
4.5
(6)
Your folders
cooking.nytimes.com
5.0
(669)
Your folders
allrecipes.com
4.6
(42)
35 minutes
Your folders
saveur.com
Your folders
servedfromscratch.com
4.9
(30)
30 minutes
Your folders
dinneratthezoo.com
5.0
(21)
15 minutes
Your folders
fifteenspatulas.com
4.5
(31)
15 minutes
Your folders
foodnetwork.com
4.4
(87)
20 minutes
Your folders
rasamalaysia.com
4.4
(50)
5 minutes
Your folders
willcookforsmiles.com
5.0
(1)
5 minutes
Your folders
newengland.com
Your folders
kawalingpinoy.com
4.0
(66)
10 minutes
Your folders
southernfellow.com
6 minutes
Your folders
recipes.net
1.0
(1)
5 minutes
Your folders
myfamilysfooddiary.com
5.0
(4)
10 minutes
Your folders
bbcgoodfood.com
10 minutes