Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
In a large bowl, soak the squid in the buttermilk for 20 minutes.
Step 2
Pour the vegetable oil into a deep fryer or large, heavy-bottomed pot and heat to 375 degrees F.
Step 3
Pour the vegetable oil into a deep fryer or large, heavy-bottomed pot and heat to 375 degrees F.
Step 4
Put the batter mix in a large bowl. Drain the squid and coat it in the batter mix.
Step 5
Working in batches as necessary, add the squid to the hot oil and fry for 3 minutes, seasoning with the black pepper while it fries.
Step 6
Transfer the calamari to paper towels, season with the salt, and let drain for 1 minute, then transfer to a large bowl. When all the calamari is done, quickly toss with the pepper mixture.
Step 7
Pour the calamari and peppers onto a platter, sprinkle with parsley, and serve with lemon wedges and mesclun mix.
Your folders

206 viewsepicurious.com
4.7
(9)
Your folders

212 viewsfoodandwine.com
3.0
(1)
Your folders

224 viewstasteofhome.com
4.5
(4)
50 minutes
Your folders

157 viewsfood.com
4.5
(6)
Your folders

153 viewscooking.nytimes.com
5.0
(669)
Your folders

169 viewsallrecipes.com
4.6
(42)
35 minutes
Your folders

227 viewssaveur.com
Your folders

161 viewsservedfromscratch.com
4.9
(30)
30 minutes
Your folders

31 viewssaveur.com
Your folders

509 viewsdinneratthezoo.com
5.0
(21)
15 minutes
Your folders

584 viewsfifteenspatulas.com
4.5
(31)
15 minutes
Your folders

412 viewsfoodnetwork.com
4.4
(87)
20 minutes
Your folders
581 viewsrasamalaysia.com
4.4
(50)
5 minutes
Your folders

259 viewswillcookforsmiles.com
5.0
(1)
5 minutes
Your folders

219 viewsnewengland.com
Your folders

51 viewsbowlofdelicious.com
5.0
(19)
25 minutes
Your folders

360 viewskawalingpinoy.com
4.0
(66)
10 minutes
Your folders

187 viewssouthernfellow.com
6 minutes
Your folders

309 viewsrecipes.net
1.0
(1)
5 minutes