Rhubarb Pie

Name: Rhubarb Pie
Prep time: 10 min
Cook time: 1 h
Total time: 3 h 10 min
Ingredients: 1 double pie crust (store-bought or homemade ); 1 cup sugar (+ 1 tablespoon); 6 tablespoons flour (divided); 6 cups rhubarb (cut into ½ inch pieces); ½ teaspoon cinnamon

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 190 minutes

Servings: 6

Cost: $2.59 /serving

Author : Holly Nilsson

best recipe easy how to make

Ingredients

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1 double pie crust (store-bought or homemade)1 cup sugar (+ 1 tablespoon)6 tablespoons flour (divided)6 cups rhubarb (cut into ½ inch pieces)½ teaspoon cinnamon

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Instructions

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Step 1

Preheat oven to 425°F.

Step 2

Roll ½ of the pie crust into a ⅛-inch thick circle. Line a 9-inch pie plate with the bottom crust.

Step 3

Combine 1 tablespoon flour and 1 tablespoon sugar in a small bowl. Sprinkle the mixture over the the bottom of the pie crust.

Step 4

Combine rhubarb, sugar, flour and cinnamon in a large bowl and mix well. Place the rhubarb mixture into the crust.

Step 5

Roll the remaining crust and place it over the rhubarb. Crimp the edges to seal and cut slits into the pie (or make lattice top if desired).

Step 6

Bake on the bottom rack of the oven for 15 minutes. Reduce temperature to 350°F and continue baking 40-50 minutes or until filling is bubbly and the crust is golden.

Step 7

Cool 2 hours before serving.

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