Name: Rhubarb Sauce
Prep time: 10 min
Total time: 25 min
Ingredients: 1/2 to 3/4 cup sugar; 1/2 cup water; 1 lb rhubarb, cut into 1-inch pieces (4 cups); Ground cinnamon, if desired

There are so many ways to use this Rhubarb Sauce! From meats and poultry to desserts, this sauce is pure awesome sauce. If you're unfamiliar with rhubarb, it varies in sweetness. So make sure to add sugar to taste in our Rhubarb Sauce recipe. Consider adding ground cinnamon–we think it adds a nice layer of flavor to the Rhubarb Sauce.

Rhubarb Sauce

sugar

water

lb rhubarb, cut into 1-inch pieces (4 cups)

cinnamon,

In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally. Stir in rhubarb; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is tender and slightly transparent.

Stir in cinnamon. Serve sauce warm or chilled.

Rhubarb Sauce

Prep Time: 10 minutes

Total: 25 minutes

Servings: 6

Author : Betty Crocker Kitchens

Ingredients

Instructions

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