Rhubarb Sauce
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Prep Time: 10 minutes
Total: 25 minutes
Servings: 6
Author : Betty Crocker Kitchens
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Step 1
In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally. Stir in rhubarb; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is tender and slightly transparent.
Step 2
Stir in cinnamon. Serve sauce warm or chilled.
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