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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 25 minutes
Servings: 6
Author : Betty Crocker Kitchens
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally. Stir in rhubarb; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is tender and slightly transparent.
Step 2
Stir in cinnamon. Serve sauce warm or chilled.
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