Step 1

For each sandwich you will need 4 horizontal slices of bread. Start by buttering all sides except for the ones facing outward.

Step 2

Lay one of the slices with an unbuttered side down on the countertop. Spread on about 1 cup of desired sandwich filling. Top with a slice of bread that is buttered on both sides. Spread on about 1 cup of another sandwich filling on top. Top with another slice of buttered bread, followed by another cup of filling. Finally, top with the remaining slice of bread without butter on the top.

Step 3

Using a serrated knife, cut off the outer crust of the bread. Proceed with cutting into sandwiches, about one inch thick.

Step 4

Lay sandwiches on a serving platter and serve immediately, or cover with plastic wrap and serve later (you don't want the sandwiches to dry out!)