Rice bibingka bisaya recipe

Put the cream cheese, the sugar, and the condensed milk in a bowl. We mix very well. Add the melted but cold butter, the eggs, the milk, and the vanilla and beat. Incorporate the flour with the yeast and incorporate it without leaving lumps. Finally, add the crushed pineapple and mix the whole. Paint a low glass mold with butter and put the mixture. Add the tablespoons of white and brown sugar and sprinkle generously over the entire surface. put it in a preheated oven at 180º for about an hour (this will depend on the height of the mold, it is preferable to divide it in two and make it come out smaller). Check with askewer stick, if it comes out clean it can be removed from the oven. It can be consumed cold or warm.