Step 1

Preheat oven to 375°F. Line a baking sheet with parchment paper or spray with nonstick spray.

Step 2

Add butter, brown sugar, and granulated sugar to the bowl of a stand mixer, or a large mixing bowl if you’re using an electric mixer. Cream together on medium speed for 2-3 minutes.

Step 3

Add egg, vanilla, baking powder, baking soda, and salt to the creamed butter and mix until incorporated. Scrape down the bowl if needed.

Step 4

Add flour and shredded coconut to the cookie dough. Mix only until the flour mixture is combined, being careful not to overmix.

Step 5

Stir in Rice Krispies and chocolate chips until they’re mixed in. Be gentle so the Rice Krispies don’t get smashed.

Step 6

Scoop cookies using a two-tablespoon-sized cookie scoop, or medium cookie scoop, and set them on the prepared baking sheet.

Step 7

Bake cookies in the preheated oven for 8-10 minutes. Be careful not to overbake the cookies. They should be golden brown and a little underset in the middle. Leave the cookies on the baking sheet for 2-3 minutes after removing them from the oven. They’ll continue to bake while on the cookie sheet. Remove to a wire cooling rack to cool completely.