Step 1

Begin to melt the butter over low heat in a medium or large saucepan.

Step 2

Add the marshmallows to the saucepan and stir.

Step 3

Continue to stir often, until about 75% of the marshmallows are melted.

Step 4

Remove the pan from the heat and continue to stir, smashing the marshmallows using a rubber spatula or the back of a wooden spoon, until the marshmallows completely melt and become smooth.

Step 5

Stir in the Rice Krispies cereal and set aside to cool slightly.

Step 6

Hold one ice cream cone in your hand, turn it upside down, and dip the top edge into melted dark cocoa candy melts.

Step 7

Lift the cone out of the chocolate and shake it until all the excess chocolate drips off.

Step 8

Turn the cone right side up and set on the counter.

Step 9

Immediately fill the cone with candy.

Step 10

Spray an ice cream scoop with non-stick spray or grease it with butter.

Step 11

Scoop out a nice round mound of the rice krispie treat mixture and place it on top of the chocolate-dipped candy-filled ice cream cone.

Step 12

Pop the ice cream cone into the freezer for 3-5 minutes just until the chocolate candy melts harden.

Step 13

Repeat dipping, filling and topping one cone at a time until all 16 are created.