Step 1

In a large bowl, mix the ground chicken with garlic, ginger chopped spring onions, soy sauce, oyster sauce, sesame oil, salt, and pepper. Stir well until everything’s evenly combined. Set aside while you prepare the wrappers.

Step 2

Dip one rice paper sheet into water for just a few seconds. (Don’t over-soak as it will soften more when you wrap). Place it on a cutting board and add a spoonful of filling in the centre. Fold the sides in first, followed by the top and bottom to form a neat rectangle or square.( Double-wrap if needed. )

Step 3

Heat a nonstick pan to medium heat with a bit of oil. Pan-fry for 2–3 minutes on both sides until crispy and golden.

Step 4

Combine soy sauce, vinegar (or lemon juice), honey, and chilli oil in a small bowl. Stir until smooth. Make a taste test and tweak as you like.