food hacks

This quick and easy rice paper dumpling recipe is made with juicy chicken and vegetable fillings on the inside and crispy rice paper on the outside. It’s delicious and versatile!

Rice Paper Dumplings

12-15 Sheets Rice Paper (Vietnamese rice paper

Chicken minced (Ground chicken)

Garlic

tsp Ginger (Grated

3-4 Spring onions (Finely chopped)

tbsp Soy sauce (Regular or light soy sauce)

tbsp Oyster sauce (Or hoisin sauce)

Sesame oil

tsp Cornstarch

(or salt

¼ tsp White pepper (or black pepper

tbsp Soy sauce (Regular

tbsp Rice vinegar (Or lemon juice)

tsp Sugar (Or honey)

tsp Chilli oil (Optional)

In a large bowl, mix the ground chicken with garlic, ginger chopped spring onions, soy sauce, oyster sauce, sesame oil, salt, and pepper. Stir well until everything’s evenly combined. Set aside while you prepare the wrappers.

Prepare the Fillings

Dip one rice paper sheet into water for just a few seconds. (Don’t over-soak as it will soften more when you wrap). Place it on a cutting board and add a spoonful of filling in the centre. Fold the sides in first, followed by the top and bottom to form a neat rectangle or square.( Double-wrap if needed. )

Fold the Dumplings

Heat a nonstick pan to medium heat with a bit of oil. Pan-fry for 2–3 minutes on both sides until crispy and golden.

Pan Fry

Combine soy sauce, vinegar (or lemon juice), honey, and chilli oil in a small bowl. Stir until smooth. Make a taste test and tweak as you like. 

Make dipping sauce

Top 1 food hacks recipes from across the web

The most viewed food hacks recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Rice Paper Dumplings

Top 1 food hacks recipes from across the web

The most viewed food hacks recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Rice Paper Dumplings

The most viewed food hacks recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine