Step 1

Slice the green part of the green onions and ham and set aside.

Step 2

Crack 4 eggs into a mixing bowl, add the salt, and mix together.

Step 3

Use a pastry brush to brush oil in a thin layer onto a frying pan. Turn it up to medium-high heat.

Step 4

Put a whole rice wrapper directly into the pan, followed by the green onions and chopped ham.

Step 5

Carefully spoon in the egg mixture to cover the rice paper.

Step 6

Use a pastry brush to brush oil on the sides of the frying pan.

Step 7

Cook for 2 minutes on each side.

Step 8

After 2 minutes, it is ready to be served.