caramel topping

Learn How To Make Caramel with Delish.com for the best homemade dessert topping. It's so much easier than it seems and is only three main ingredients: butter, sugar, and heavy cream. It also makes a great holiday gift!

How To Make Caramel

c. sugar

kosher salt

water

heavy cream

butter,

What's your favorite dessert to eat with caramel?

This caramel is soooo good, but add the cream and butter when it’s yellow, not copper for best results

Love the ease of this caramel recipe! Thanks a million!

When you said to cook the caramel 5 minutes longer without stirring it, my caramel burned and tasted bitter. Because of that I needed to think of a quick new filling for my cake. I think that if you make this without doing the last part where you let it sit on the heat for 5 minutes without stirring. Your good.

Perfect explanation on how to do this! I had 100% success! Caramel is delicious. Like others, it took me just over 10 minutes for it to get to the perfect caramel-y color, but totally worth it.
Thanks!

Thank you for this recipe. It was really great!

I love this recipe, it's simple and tasty. I've used it on Ice cream, in chocolate caramels, and straight from the jar.

This caramel recipe is so delicious, my family ate the whole thing before I could use it to fill 
my cupcakes! 10/10

I followed this recipe exactly. Melted the sugar and water on moderate then when bubbling turned it full bore took a couple more minutes but as soon as it started to colour around the edges of the pan I took it off the heat. The residual heat finished the caramalization in seconds without burning. Plopped in the butter and cream for a quick whisk and hey presto perfect caramel sauce. Took 8 minutes start finish. I'm sure the trick is to remove the sugar as soon as you see the edges in the pan darkening. Really was perfect caramel.

On my first attempt, I let it get up to 350°F (which took longer than 5 minutes) and it wound up tasting a little burnt; it was still pretty tasty. However,  next time I'm going to try gauging it by color rather than strictly temperature. 
Granted, I was using cheap pans and an electric stove *le sigh.*
Also, make sure you use a tall pan, as the boiling caramel WILL bubble up quite high, and boiling over will cause an ungodly mess.

I do not know why, but my caramel crystalized. I tried again and it did the same thing. 
It smelled amazing and was very easy, however.

Thank you for this recipe and your thoroughness! Much appreciated :)

amazing caramel really delicious i recommend this recipe:)

It is pretty good caramel sauce. It did take me about 10 min for the golden color though.

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Making homemade caramel can seem daunting. But it's not at all when you follow these tips!

Easy Homemade Caramel Sauce Goes On EVERYTHING

Transform a beloved candy recipe into a remarkable frozen dessert with our Frozen Peanut Butter Turtle Pie recipe. While peanut butter and chocolate are the driving flavors in Frozen Peanut Butter Turtle Pie, the caramel and chopped pecans really set it apart.

Frozen Peanut Butter Turtle Pie

tub (8 oz.) PHILADELPHIA Cream Cheese Spread

peanut butter

sugar

thawed COOL WHIP Whipped Topping

caramel ice cream topping

OREO Pie Crust (6 oz.)

PLANTERS Pecans, toasted

BAKER'S Semi-Sweet Chocolate

Beat cream cheese spread, peanut butter and sugar in large bowl with mixer until blended. Add COOL WHIP; mix well.

Spread caramel topping onto bottom of crust; cover with cream cheese mixture. Freeze 4 hours or until firm.

Top with nuts just before serving. Melt chocolate as directed on package; drizzle over pie.

Try something new with this Coffee-Caramel Sauce. Caramel topping and brewed coffee are heated together in this scrumptious Coffee-Caramel Sauce.

Coffee-Caramel Sauce

Tbsp. freshly brewed strong MAXWELL HOUSE Coffee, any variety

Cook ingredients in saucepan on low heat 5 min. or until heated through, stirring frequently.

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Make a dessert that's a show-stopper with My Food and Family's tiramisu parfaits. These macchiato tiramisu parfaits pack a bunch of flavor in one dish.

Caramel-Macchiato Tiramisu Parfaits

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

milk

pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

hot brewed strong MAXWELL HOUSE Coffee

pkg. (16 oz.) frozen pound cake, cut into 3/4-inch cubes

BAKER'S Semi-Sweet Chocolate, grated

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.

Mix coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat layers.

Top with remaining COOL WHIP and chocolate. Refrigerate 4 hours.

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Transform turtle candies into a delicious dessert with our Turtle Cookie Balls Recipe. Classic tastes of caramel, chocolate and nuts are combined with cream cheese for a soft and sweet bite of YUM! You'll be recreating this Turtle Cookie Balls Recipe for years to come.

Turtle Cookie Balls Recipe

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

vanilla wafers, finely crushed (about 2-1/3 cups)

Tbsp. caramel ice cream topping

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

pecans

Shape into 42 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts.

It's not your ordinary cheesecake—and we're not just talking about the rice pudding aspect. (Hint: You're going to need some goat milk caramel!)

Rice Pudding Cheesecake

vanilla wafers, finely crushed (about 1-1/3 cups)

butter, melted

Tbsp. sugar

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

sour cream

Tbsp. ground Mexican cinnamon (canela)

vanilla

eggs

white rice

cajeta (goat milk caramel)

Mix first 3 ingredients; press onto bottom of 9-inch springform pan.

Beat cream cheese and 1 cup sugar in large bowl with mixer until blended. Add sour cream, cinnamon and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Stir in rice; pour over crust.

Bake 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Top 6 caramel topping recipes from across the web

The most viewed caramel topping recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

How To Make Caramel

Frozen Peanut Butter Turtle Pie

Coffee-Caramel Sauce

Caramel-Macchiato Tiramisu Parfaits

Turtle Cookie Balls Recipe

Rice Pudding Cheesecake

Top 6 caramel topping recipes from across the web

The most viewed caramel topping recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How To Make Caramel

Frozen Peanut Butter Turtle Pie

Coffee-Caramel Sauce

Caramel-Macchiato Tiramisu Parfaits

Turtle Cookie Balls Recipe

Rice Pudding Cheesecake

The most viewed caramel topping recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine