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Export 7 ingredients for grocery delivery
Step 1
In a medium saucepan, combine milk, rice, vanilla, lemon zest and salt. Bring to the boil, then reduce heat and simmer, stirring often, for 25-30 minutes until rice is cooked and most of the milk has been absorbed. Remove from the heat and transfer to a bowl. Allow to cool.
Step 2
Preheat oven to 180C. Grease and line a 18cm x 25cm slice tin.
Step 3
Stir sugar, eggs and lemon juice through cooled rice. Pour into prepared tin. Bake for 40-45 minutes until set - cover loosely with foil if it is browning too quickly. Slice into squares. Warm jam in a small saucepan or in the microwave. Spoon over rice pudding slice to serve.
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