Step 1

Place water and rice in a medium saucepan over medium high heat.

Step 2

Bring to a simmer so the entire surface is rippling.

Step 3

Place tight fitting lid on, then reduce heat to medium low so it's simmering gently (or low for strong stoves).

Step 4

Cook for 13 minutes - do not stir, do not remove lid.

Step 5

Water should now be absorbed - QUICKLY tilt pot, lift lid to check.

Step 6

Put lid back on, remove from stove, leave 10 minutes.

Step 7

Remove lid, fluff with fork. Serve!