5.0
(7)
Your folders
Your folders

Export 20 ingredients for grocery delivery
Step 1
Place water and rice in a medium saucepan over medium high heat.
Step 2
Bring to a simmer so the entire surface is rippling.
Step 3
Place tight fitting lid on, then reduce heat to medium low so it's simmering gently (or low for strong stoves).
Step 4
Cook for 13 minutes - do not stir, do not remove lid.
Step 5
Water should now be absorbed - QUICKLY tilt pot, lift lid to check.
Step 6
Put lid back on, remove from stove, leave 10 minutes.
Step 7
Remove lid, fluff with fork. Serve!
Your folders

211 viewsinsanelygoodrecipes.com
5.0
(2)
Your folders

247 viewslaurafuentes.com
5.0
(2)
Your folders

204 viewsfoodlovinfamily.com
5.0
(1)
15 minutes
Your folders

195 viewsthericechick.com
20 minutes
Your folders

205 viewstastelife.tv
Your folders

425 viewsloveandlemons.com
5.0
(2)
30 minutes
Your folders

209 viewstastelife.tv
Your folders

294 viewsloveandlemons.com
4.8
(14)
Your folders

252 viewsmomshealth.co
5.0
(1)
Your folders

249 viewschineserecipesforall.com
Your folders

471 viewssweetpeasandsaffron.com
5.0
(9)
25 minutes
Your folders

208 viewspaattiskitchen.com
5.0
(2)
5 minutes
Your folders
81 viewsandianne.com
Your folders

423 viewsfeastingathome.com
5.0
(20)
20 minutes
Your folders

144 viewsinsanelygoodrecipes.com
5.0
(1)
Your folders

201 viewsaheadofthyme.com
5.0
(1)
20 minutes
Your folders

271 viewsandianne.com
5.0
(2)
20 minutes
Your folders

193 viewssunrice.com.au
Your folders

214 viewsinsanelygoodrecipes.com
5.0
(4)