Rich almond ricotta cake
4.2
(18)
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total: 60 minutes
Servings: 8
Cost: $3.57 /serving
Author : Valli Little, Food director - delicious.
Ingredients
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Instructions
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Step 1
Preheat the oven to 150C.
Step 2
Grease and line the base and sides of a 20cm loose bottom cake tin.
Step 3
Beat together the ricotta, egg yolks, almond extract and sugar in an electric mixer until smooth. Stir in the almond meal and lime zest.
Step 4
Whisk the egg whites in a clean, dry bowl until soft peaks. Fold 1/3 of the egg whites into the ricotta mixture to loosen, then fold in the remaining. Spread into the tin and bake for 35 minutes. Sprinkle with the almonds and bake for a further 10 minutes until golden and a skewer comes out clean.
Step 5
Cool slightly, then turn on to a wire rack. Cool completely then dust with icing sugar to serve.