Step 1

Preheat oven to 350F.

Step 2

In a large bowl, mash the bananas.

Step 3

Then, whisk in the eggs, almond butter, and coconut sugar.

Step 4

Add the almond flour, cocoa powder, baking powder, and sea salt to the wet ingredients and whisk until it’s combined.

Step 5

Fold in the chocolate chips, saving some for the top (always).

Step 6

Line a bread pan with parchment paper, folding and tucking the parchment paper around the edges.

Step 7

Pour the batter into the lined bread pan.

Step 8

Drizzle some additional almond butter on top (optional) and sprinkle with the chocolate chips.

Step 9

Slice another half of a banana and lay the slices on top.

Step 10

Bake for 40 minutes and allow to cool before slicing.