Step 1

Place the cut potatoes in a large pot and fill the pot with water, leaving about 2 inches at the top of the pan.

Step 2

Place the pan on the stovetop on medium-high heat.

Step 3

Allow the water to come to a boil, then turn the water down to medium heat.

Step 4

Boil the potatoes for 10-15 minutes, or until the potatoes are soft.

Step 5

Drain the water from the potatoes.

Step 6

Put potatoes through a food mill or potato ricer for the fluffiest texture.

Step 7

Add the cream cheese, butter, whipping cream and salt.

Step 8

Gently fold the potatoes using a rubber spatula until they are smooth and creamy. Be careful not to mix too hard because want to keep the potato fluffiness that ricing the potatoes give.

Step 9

Serve warm.