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Export 11 ingredients for grocery delivery
Step 1
Combine the PHILLY, chocolate, butter, sugars, coffee and Marsala in a bowl over simmering water. Stir over a medium heat until the chocolate and butter have melted. Remove from heat and cool.
Step 2
Beat the eggs into the chocolate mixture. Fold in the sifted flours and cocoa. Pour mixture into a greased and paper lined 22cm springform pan.
Step 3
Bake in a moderately slow oven 160C for 1 hour or until cooked when tested. Stand for 10 minutes before turning out onto a wire rack. Cool.
Step 4
Combine the extra chocolate and cream in a saucepan and stir over low heat until chocolate has melted. Transfer to a bowl and cool until firm enough to spread.
Step 5
Spread the ganache over the cake and decorate with chocolate curls.
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