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rich, tart lemon sorbet recipe

5.0

(8)

www.seriouseats.com

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Total: 45 minutes

Servings: 1

Cost: $13.01 /serving

Author : Max Falkowitz

frozen desserts scooped sorbet

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup fresh juice from 6 lemons, chilled1 tablespoon zest from 1 to 2 lemons1 1/2 cups water (preferably filtered or distilled bottled), chilled2 cups light (clear) corn syrup1 tablespoon vodka or gin1/2 teaspoon kosher salt

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Instructions

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Step 1

Whisk all ingredients except salt together in a bowl until thoroughly combined. Add salt to taste. If water and lemon juice are not chilled, chill in refrigerator until cold.

Step 2

Churn in ice cream machine according to manufacturer's instructions. Transfer to an airtight container and chill in freezer until firm, 2 to 3 hours.