Rich, Tart Lemon Sorbet Recipe
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Total: 45 minutes
Servings: 1
Cost: $13.01 /serving
Author : Max Falkowitz
Ingredients
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Instructions
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Step 1
Whisk all ingredients except salt together in a bowl until thoroughly combined. Add salt to taste. If water and lemon juice are not chilled, chill in refrigerator until cold.
Step 2
Churn in ice cream machine according to manufacturer's instructions. Transfer to an airtight container and chill in freezer until firm, 2 to 3 hours.