Step 1

Preheat oven to 325 degrees. Grease a nonstick muffin in cooking spray; set aside.

Step 2

In a blender or food processor, combine the eggs, ricotta, garlic powder, salt and pepper. Blend until well combined and mixture is smooth; set aside.

Step 3

Divide the breakfast meat and cheese evenly among the muffin tins. Carefully pour the egg mixture equally into each of the 12 muffin tins.

Step 4

Place on center rack in oven and bake until cooked through, about 20-23 minutes. Let cool on wire rack for a few minutes before serving.