Step 1

Place ricotta cheese in cheesecloth; squeeze to release excess moisture. Set aside.

Step 2

Place coconut in a small resealable bag (or small bowl); add food coloring. Seal bag and shake until coconut is uniformly colored; pour onto a small plate. Set aside.

Step 3

Add Shakeology, ricotta cheese, extract, sugar, and lemon peel to a separate small mixing bowl; mix until well combined.

Step 4

Using clean hands, roll Shakeology mixture into 12 equal balls. Roll each ball in the coconut mixture; place on a plate. Refrigerate for 1 hour. Refrigerate leftovers in an airtight container for up to 4 days.