Ricotta slice

Name: Ricotta slice
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 250g fresh ricotta; 50g dark chocolate, chopped; 100g mixed glace fruits, roughly chopped; 2/3 cup (100g) icing sugar, plus extra to dust; 2 tbsp grappa* (optional); 375g block puff pastry, thawed; 1 egg, beaten, to glaze; Flaked almonds, to sprinkle

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Prep Time: 25 minutes

Cook Time: 25 minutes

Total: 50 minutes

Servings: 6

Cost: $2.93 /serving

Author : Valli Little

budget friendly bake glace fruit

Ingredients

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250 grams fresh ricotta50 grams dark chocolate, chopped100 grams mixed glace fruits, roughly chopped2/3 cup (100 grams) icing sugar, plus extra to dust2 tbsp grappa* (optional)375 grams block puff pastry, thawed1 egg, beaten, to glazeFlaked almonds, to sprinkle

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Instructions

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Step 1

Preheat oven to 180C and line a large baking tray with baking paper.

Step 2

Place ricotta in a food processor and pulse for a few seconds. Add chocolate, glace fruits, icing sugar and grappa (if using). Pulse again to combine. Set aside.

Step 3

Roll out pastry to a 20cm x 30cm rectangle and transfer to the tray. Spread ricotta mixture down middle of pastry, leaving 10cm on both long sides. Fold in both sides so that they each come just to the edge of the fi lling. Press down to seal ends, then brush exposed pastry with beaten egg and sprinkle slice all over with almonds.

Step 4

Bake for 20-25 minutes until pastry is golden. Cool slightly, then dust generously with icing sugar.