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ricotta toast
5.0
(5)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 4
Cost: $2.36 /serving
Author : Stephanie
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place the ricotta in a food processor and process until very smooth, 1-2 minutes. Remove from the bowl.
Step 2
Toast your slices of sourdough until golden and let cool slightly before topping with a generous amount of whipped ricotta.
Step 3
From there, add toppings as you see fit and enjoy!
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