Ricotta Toast

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Cost: $2.36 /serving

Ricotta Toast

Ingredients

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Instructions

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Step 1

Place the ricotta in a food processor and process until very smooth, 1-2 minutes. Remove from the bowl.

Step 2

Toast your slices of sourdough until golden and let cool slightly before topping with a generous amount of whipped ricotta.

Step 3

From there, add toppings as you see fit and enjoy!

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