toasts

Brighten up lunch times with this delicious alternative to the BLT

Crisp bacon & avocado toasts

bacon

cherry tomatoes

avocado

lime juice

chilli flakes

chunky slices granary bread

Heat grill to high. Put the bacon and cherry tomatoes, cut side up, on a grill rack and grill for 10 mins, turning the bacon halfway through, until crisp. Meanwhile, roughly mash the avocado with a fork and stir in the lime juice, chilli flakes, some salt, if you like, and pepper.

Toast the bread until golden and spoon on the mashed avocado. Top with the tomatoes and bacon, then serve.

Move over avocado toast, ricotta toast is here to stay.

Ricotta Toast

ricotta (full fat preferred)

sourdough bread

Place the ricotta in a food processor and process until very smooth, 1-2 minutes. Remove from the bowl.

Toast your slices of sourdough until golden and let cool slightly before topping with a generous amount of whipped ricotta.

From there, add toppings as you see fit and enjoy!

Give your brunch a boost with this low-calorie Mediterranean-style recipe for scrambled eggs on toast.

Tomato toasts with scrambled eggs, herbs and olives

ripe tomatoes

extra-virgin olive oil,

chilli flakes,

eggs

short crusty baguettes, each halved lengthways

marjoram

kalamata olives,

cayenne pepper, (optional)

1 Halve, deseed and roughly chop the tomatoes, then drain through a colander set over a bowl. Heat 1 tablespoon of the oil with the crushed garlic in a non-stick frying pan over a high heat. As soon as the garlic sizzles, stir and quickly add the tomatoes so the garlic doesn’t brown. Cook for 3 min without stirring, just to heat through but not break down. Mix in the chilli flakes.

2 Meanwhile, crack the eggs into a bowl and break up with a fork. Heat a large non-stick pan over a low-medium heat, then add a splash of the remaining oil. Pour in the eggs and stir constantly over a low heat, using a wooden spoon to scrape the egg as it sets in the bottom of the pan and around the edges, adding it to the runny mixture. Continue to stir into wet curds for about 2 min or until done to your liking.

3 Heat a non-stick griddle pan over a high heat and toast the bread on the cut sides. Remove from the pan, then generously rub the toasted sides with the whole garlic cloves and the remaining oil.

4 Fold most of the herbs into the tomato mixture, then very lightly fold in the eggs. Divide the mixture among the garlic toasts, then scatter with the olives, extra chilli flakes and the remaining herbs, with an extra drizzle of oil. Sprinkle with cayenne pepper, if using.

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Crisp bacon & avocado toasts

Ricotta Toast

Tomato toasts with scrambled eggs, ...

Top 3 toasts recipes from across the web

The most viewed toasts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crisp bacon & avocado toasts

Ricotta Toast

Tomato toasts with scrambled eggs, ...

The most viewed toasts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine