Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Cook the pasta in a large saucepan of salted boiling water following packet directions. Drain and transfer to a large baking dish.
Step 2
Meanwhile, heat a large non-stick frying pan over high heat. Spray with oil. Cook the mince, stirring with a wooden spoon to break up any lumps, for 5 minutes or until mince changes colour. Stir in the capsicum and onion. Cook, stirring, for 2 minutes or until soft. Add the pasta sauce and water. Crumble over the stock cube. Season with salt and pepper. Simmer for 3-4 minutes or until the sauce thickens.
Step 3
Preheat grill on high. Combine ricotta, sour cream and one-third of the cheddar in a bowl. Spoon mince mixture over the pasta. Top with the ricotta mixture. Sprinkle with the remaining cheddar. Cook under grill for 3-5 minutes or until golden. Divide among serving plates. Top with basil.
Your folders
thedinnerbite.com
5.0
(8)
20 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
taste.com.au
4.6
(16)
15 minutes
Your folders
jz-eats.com
5.0
(2)
20 minutes
Your folders
recipetineats.com
4.8
(55)
40 minutes
Your folders
buildyourbite.com
4.4
(30)
25 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
hungryhealthyhappy.com
4.8
(27)
30 minutes
Your folders
lemonsandzest.com
4.8
(22)
30 minutes
Your folders
spendwithpennies.com
5.0
(28)
30 minutes
Your folders
womensweeklyfood.com.au
80 minutes
Your folders
bbcgoodfood.com
15 minutes
Your folders
budgetbytes.com
4.8
(25)
15 minutes
Your folders
insidetherustickitchen.com
4.7
(3)
10 minutes
Your folders
tasteofhome.com
4.6
(19)
60 minutes
Your folders
elizabethminchilli.com
Your folders
kitchenconfidante.com
5.0
(1)
30 minutes
Your folders
burntmacaroni.com
45 minutes
Your folders
tablefortwoblog.com
5.0
(2)
45 minutes