Ridiculously Delicious Thai Coconut Mussels

Name: Ridiculously Delicious Thai Coconut Mussels
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 1 teaspoon coconut oil; 1 – 2-inch piece ginger, cut into matchsticks; 2 garlic cloves, sliced; 2 lemongrass stalks, sliced; 1 – 15-ounce can coconut milk; 1 tablespoon fish sauce; 2 Thai red chilis; juice from 1 lime; 2 lbs. mussels, rinsed and beards removed

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Prep Time: 10 minutes

Cook Time: 6 minutes

Total: 16 minutes

Servings: 2

Cost: $8.09 /serving

Author : Kristen Stevens | The Endless Meal

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Ridiculously Delicious Thai Coconut Mussels

Ingredients

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Instructions

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Step 1

Heat the coconut oil in a large pot over medium-high heat. Add the ginger, garlic, and lemongrass and cook for 1 minute. Add the coconut milk, fish sauce, chilis, and lime juice and bring the pot to a boil.

Step 2

When the coconut milk is boiling, add the mussels. Cover the pot for 1 minute. After a minute, remove the lid and take out any shells that have opened. Continue to remove the mussels as they open. If any of the mussels are still closed after 6 or 7 minutes, discard them.

Step 3

Pour the sauce over the cooked mussels and serve right away.