Ridiculously Delicious Thai Coconut Mussels
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Prep Time: 10 minutes
Cook Time: 6 minutes
Total: 16 minutes
Servings: 2
Cost: $8.09 /serving
Author : Kristen Stevens | The Endless Meal
Ingredients
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Instructions
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Step 1
Heat the coconut oil in a large pot over medium-high heat. Add the ginger, garlic, and lemongrass and cook for 1 minute. Add the coconut milk, fish sauce, chilis, and lime juice and bring the pot to a boil.
Step 2
When the coconut milk is boiling, add the mussels. Cover the pot for 1 minute. After a minute, remove the lid and take out any shells that have opened. Continue to remove the mussels as they open. If any of the mussels are still closed after 6 or 7 minutes, discard them.
Step 3
Pour the sauce over the cooked mussels and serve right away.