Step 1

Cook the pasta in a large saucepan of salted boiling water until al dente. Drain and return to the pan.

Step 2

Add the salmon, oil, spinach, garlic, lemon rind, lemon juice and shallot to the pasta. Toss until well combined.

Step 3

Divide the risoni mixture among serving bowls. Top with ricotta. Season with salt and pepper.