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risotto with chorizo, goats' cheese and peas (gluten-free)

4.5

(19)

www.taste.com.au
Your Recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Cost: $10.19 /serving

Ingredients

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Instructions

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Step 1

Heat olive oil in a large frypan over medium heat, add chorizo and fry until crisp. Remove chorizo and set aside.

Step 2

Add butter to frypan, then cook onion for 1-2 minutes or until softened. Add fennel and garlic, cook for 1 minute further, then add rice. Cook, stirring, until all the grains are coated in the butter.

Step 3

Gradually add stock, one cup at a time, stirring occasionally, until all liquid is absorbed. Add peas and cook for a further minute, then return chorizo to pan.

Step 4

Just before serving, add the mint, parmesan and 100g of goats' cheese.

Step 5

Divide risotto between 4 serving bowls and sprinkle with extra parmesan and the remaining goats' cheese.

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