4.0
(2)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Combine stock ingredients in a 4-quart stockpot and bring to a boil over medium-high heat. Reduce heat and simmer 15 minutes. Reduce heat to the lowest setting to keep stock hot but not evaporating.
Step 2
In another 4-quart pot, heat olive oil over medium-high heat. Cook onion until translucent, stirring, about 2 minutes. Add rice and cook, stirring, until just starting to turn translucent (rice will start making a clicking sound), 1 to 2 minutes. Reduce heat if onion begins to brown.
Step 3
Pour in wine and cook, stirring, just until absorbed (rice should be wet and glistening, not dry). Using a ladle, add 1/2 cup hot stock to the rice. Stir constantly with a wooden spoon, at a moderate speed, until about 3/4 of the liquid is absorbed (the mixture should be thick enough to hold a trail behind the spoon). Continue adding stock, 1/2 cup at a time, and stirring frequently until rice is almost translucent (the rice should be al dente but not crunchy, and liquid is creamy in consistency). As rice nears doneness, watch carefully and add smaller amounts of liquid to make sure it doesn't overcook (you may not need to use all the broth). The process should take 20 to 25 minutes total.
Step 4
Stir in butter until completely melted (this is called mounting), then stir in cheese and season with salt and pepper. Garnish with parsley and drizzle with oil, if desired; serve immediately.
Your folders
bluejeanchef.com
35 minutes
Your folders
cooking.nytimes.com
5.0
(21)
Your folders
plantjammer.com
38 minutes
Your folders
cooking.nytimes.com
4.0
(11)
Your folders
themodernnonna.com
4.4
(8)
35 minutes
Your folders
print.grow.me
Your folders
jamieoliver.com
Your folders
theendlessmeal.com
Your folders
giadzy.com
5.0
(1)
35 minutes
Your folders
177milkstreet.com
25 minutes
Your folders
seriouseats.com
Your folders
bbcgoodfood.com
25 minutes
Your folders
taste.com.au
4.7
(14)
40 minutes
Your folders
taste.com.au
4.6
(13)
30 minutes
Your folders
taste.com.au
4.6
(12)
25 minutes
Your folders
delicious.com.au
50 minutes
Your folders
foodandwine.com
5.0
(1)
Your folders
bbc.co.uk
4.6
(16)
30 minutes
Your folders
saveur.com