Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Instructions
Step 2
Bring chicken stock to a simmer in a saucepan over medium-high heat, then reduce heat to low to maintain simmer. Melt 2 tbsp. butter in a medium deep pot over medium-high heat. Add shallots and cook for 1 minute. Add small chanterelles and sauté until tender, about 5 minutes. Season to taste with salt and pepper, then transfer to a bowl. Melt 2 tbsp. additional butter in same pot over medium heat, add short-grain rice, and cook, stirring constantly, until lightly toasted, about 3 minutes. Stir in 1 cup of the hot stock and cook, stirring frequently, until liquid is almost absorbed. Continue adding stock, about 3⁄4 cup at a time, stirring frequently, until rice is tender but firm to the bite and mixture is creamy but not soupy, about 25 minutes. Add chanterelles just before last addition of stock. Stir in parmigiano-reggiano, adjust seasonings, and serve immediately.
Your folders

379 viewsbonappetit.com
3.5
(6)
Your folders

491 viewseveryday-delicious.com
4.5
(4)
10 minutes
Your folders

250 viewsmyrecipes.com
5.0
(1)
Your folders

1444 viewshonest-food.net
4.8
(32)
45 minutes
Your folders

437 viewsmomsdish.com
4.8
(1.3k)
15 minutes
Your folders

173 viewsfoodandjourneys.net
15 minutes
Your folders

338 viewsveganonboard.com
5.0
(3)
20 minutes
Your folders
53 viewshonest-food.net
Your folders
41 viewseveryday-delicious.com
Your folders

169 viewsinsanelygoodrecipes.com
5.0
(1)
Your folders

491 viewsjocooks.com
4.3
(76)
20 minutes
Your folders

259 viewsforagerchef.com
30 minutes
Your folders

234 viewseatsimplefood.com
10 minutes
Your folders

366 viewsgirlheartfood.com
5.0
(1)
10 minutes
Your folders

717 viewsseriouseats.com
5.0
(6)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__01__20140130-chanterelle-soup-29-3a4a94013ef448a487108f43b2bd916e.jpg)
320 viewsseriouseats.com
Your folders

216 viewsbluejeanchef.com
35 minutes
Your folders

256 viewscooking.nytimes.com
5.0
(21)
Your folders

244 viewsplantjammer.com
38 minutes