Step 1

Line a large baking sheet with parchment paper.

Step 2

Spread a generous teaspoon (or more!) of nut butter onto 40 of the crackers; sandwich those together with nut butter side facing up. Then top with the final 20 plain crackers, to form a cookie stack.

Step 3

Melt the candy melts according to package directions until melted and smooth.

Step 4

Place formed cookie stacks on a fork and dip in the melted chocolate; using a spoon to poor chocolate over the tops. Gently tap fork on the edge of the bowl to allow any excess chocolate to drip off.

Step 5

Transfer back to the prepared baking sheet and decorate with sprinkles or candies of your choice.

Step 6

Place baking sheet in the freezer for about 10 minutes to harden.

Step 7

Serve and enjoy!