5.0
(5)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Line a large baking sheet with parchment paper.
Step 2
Spread a generous teaspoon (or more!) of nut butter onto 40 of the crackers; sandwich those together with nut butter side facing up. Then top with the final 20 plain crackers, to form a cookie stack.
Step 3
Melt the candy melts according to package directions until melted and smooth.
Step 4
Place formed cookie stacks on a fork and dip in the melted chocolate; using a spoon to poor chocolate over the tops. Gently tap fork on the edge of the bowl to allow any excess chocolate to drip off.
Step 5
Transfer back to the prepared baking sheet and decorate with sprinkles or candies of your choice.
Step 6
Place baking sheet in the freezer for about 10 minutes to harden.
Step 7
Serve and enjoy!
Your folders
spaceshipsandlaserbeams.com
5.0
(9)
25 minutes
Your folders
thekitchenismyplayground.com
14 minutes
Your folders
recipeboy.com
5.0
(2)
30 minutes
Your folders
whiskitrealgud.com
5.0
(11)
60 minutes
Your folders
thissillygirlskitchen.com
30 minutes
Your folders
mantitlement.com
40 minutes
Your folders
thecountrycook.net
30 minutes
Your folders
thecountrycook.net
Your folders
onegoodthingbyjillee.com
10 minutes
Your folders
insanelygoodrecipes.com
4.6
(86)
10 minutes
Your folders
mariasmixingbowl.com
4.3
(3)
Your folders
buildyourbite.com
4.5
(91)
5 minutes
Your folders
insanelygoodrecipes.com
4.9
(16)
30 minutes
Your folders
12tomatoes.com
4.6
(522)
10 minutes
Your folders
thediaryofarealhousewife.com
5.0
(52)
30 minutes
Your folders
12tomatoes.com
4.7
(46)
Your folders
spendwithpennies.com
5.0
(7)
Your folders
cinc.kitchen
Your folders
insanelygoodrecipes.com
4.7
(947)
30 minutes