ritz cracker cookies

Ritz Cracker Cookies are a timeless, effortless, crazy delicious sweet and salty treat that are a must for tailgating, birthday parties, cookie exchanges, and holidays.&nbsp;

Ritz Cracker Cookies

cookie butter ((see note))

Ritz crackers (2 sleeves)

chocolate candy melts

sprinkles

Line a large baking sheet with parchment paper.

Spread a generous teaspoon (or more!) of nut butter onto 40 of the crackers; sandwich those together with nut butter side facing up. Then top with the final 20 plain crackers, to form a cookie stack.

Melt the candy melts according to package directions until melted and smooth.

Place formed cookie stacks on a fork and dip in the melted chocolate; using a spoon to poor chocolate over the tops. Gently tap fork on the edge of the bowl to allow any excess chocolate to drip off.

Transfer back to the prepared baking sheet and decorate with sprinkles or candies of your choice.

Place baking sheet in the freezer for about 10 minutes to harden.

Serve and enjoy!

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Ritz Cracker Cookies are a timeless, effortless, crazy delicious sweet and salty treat that are a must for tailgating, birthday parties, cookie exchanges, and holidays.

The flavor of these crispy cracker cookies is mildly sweet with a subtle hint of those buttery-rich crackers everyone loves!

BUTTERSCOTCH RITZ COOKIES

butter (softened)

sugar

brown sugar (packed)

eggs (at room temperature)

vanilla extract

milk (I used whole milk)

all-purpose flour

instant butterscotch pudding

baking soda

salt

Ritz crackers (crushed)

mini semi-sweet chocolate chips (optional)

Preheat oven to 350-degrees Fahrenheit (175 degrees Celsius)

Cream together the butter, granulated sugar, and brown sugar in a large bowl until creamy and fluffy.

Beat in the eggs, and vanilla until incorporated.

Next, add the pudding mix and milk. Beat again until thoroughly mixed.

Crush the crackers in a zip-top bag to make 2 cups of crumbs (approximately 1½ sleeves).

Add the baking soda to the mixer along with the all-purpose flour and salt.

Blend until just combined, and then add in the crushed cracker crumbs and the chocolate chips (if using), scraping down the sides of the bowl as needed.

Scoop the cookie batter (approximately 1 tablespoon) onto parchment-lined baking sheets.

Bake the cookies in a preheated oven for 10 minutes, rotate the baking sheets and return the cookies to the oven for ten additional minutes (20 minutes total) until puffed and golden.

Remove and cool on a wire rack.

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Ritz Cracker Cookies

BUTTERSCOTCH RITZ COOKIES

Top 2 ritz cracker cookies recipes from across the web

The most viewed ritz cracker cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ritz Cracker Cookies

BUTTERSCOTCH RITZ COOKIES

The most viewed ritz cracker cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine