Ritzy Cabbage Casserole

Name: Ritzy Cabbage Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 small head of cabbage (shredded or chopped in small pieces); 1/2 cup milk; 4 tablespoons butter or 1/2 stick or 1/4 cup (melted); 2 cups shredded cheese (I use sharp cheddar, you can use whatever you like); 2 teaspoons black pepper; 1 teaspoon salt; 2 eggs; 1 sleeve of Ritz crackers or about 30 crackers (crumbled); 4 tablespoons butter or 1/2 stick or 1/4 cup (melted)

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 8

Author : The Southern Lady

cabbage casserole

Ingredients

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1 small head of cabbage (shredded or chopped in small pieces)1/2 cup milk4 tablespoons butter or 1/2 stick or 1/4 cup (melted)2 cups shredded cheese (I use sharp cheddar, you can use whatever you like)2 teaspoons black pepper1 teaspoon salt2 eggs1 sleeve of Ritz crackers or about 30 crackers (crumbled)4 tablespoons butter or 1/2 stick or 1/4 cup (melted)

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Instructions

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Step 1

Chop cabbage in small pieces or shred and add to large mixing bowl. Whisk together the milk, butter, shredded cheese, black pepper, salt and eggs. Toss with chopped cabbage. Spray a 2 to 3 quart baking dish with cooking oil and add cabbage mixture to dish. Sprinkle on topping

Step 2

Combine crackers with melted butter and sprinkle over casserole.

Step 3

Bake casserole in preheated 350 degree oven 35 to 40 minutes. Makes 6 to 8 servings.