Roast Beef, Smoked Salmon, and Blue Cheese Smørrebrød Recipes

Name: Roast Beef, Smoked Salmon, and Blue Cheese Smørrebrød Recipes
Ingredients: 1 loaf dark, seedy rye bread; 8 oz butter, softened; ½ lb. roast beef; 8 oz smoked salmon; 4 oz bleu cheese; 1 red onion, sliced; 1 jar cornichons, sliced; 1 lemon; 1 bunch fresh dill; 2 radishes, thinly sliced; 1 pear, sliced lengthwise; ½ cup chopped walnuts; Horseradish; Mustard

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