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roast chicken panzanella

4.7

(8)

www.delicious.com.au
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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

Cost: $12.80 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 200°C. Place chicken, olives, onion and capsicum in a large roasting dish. Combine oregano, garlic, vinegar and 1/3 cup (80ml) oil. Drizzle over dish. Season. Roast for 25 minutes or until chicken is slightly golden.

Step 2

Drizzle remaining 1 tbs oil over bread, add to tray with tomato and roast for a further 10-15 minutes or until chicken is cooked through. Serve topped with basil.