Roast chicken panzanella
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total: 50 minutes
Servings: 4
Cost: $12.80 /serving
Author : Warren Mendes
Ingredients
Export 11 ingredients for grocery delivery
Instructions
Step 1
Preheat oven to 200°C. Place chicken, olives, onion and capsicum in a large roasting dish. Combine oregano, garlic, vinegar and 1/3 cup (80ml) oil. Drizzle over dish. Season. Roast for 25 minutes or until chicken is slightly golden.
Step 2
Drizzle remaining 1 tbs oil over bread, add to tray with tomato and roast for a further 10-15 minutes or until chicken is cooked through. Serve topped with basil.
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