Step 1

Preheat oven to 180°C. Place 1 tbs laksa paste under the skin of the chicken breasts, then brush another 1 tbs over the chicken.

Step 2

Place on a baking paper-lined baking tray and cook for 30 minutes, then baste with remaining 1 tbs laksa paste and cook for a further 30-40 minutes until cooked through. Set aside to rest, loosely covered with foil, for 10 minutes.

Step 3

Meanwhile, to make the salad, combine the tomato, bean sprouts, coriander, green beans and chilli in a bowl, then set aside.

Step 4

To make the dressing, drain the chicken resting juices and combine with the lime juice, then drizzle over the salad to serve.