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Step 1
Preheat the oven to 220°C. Place pumpkin on a foil-lined baking tray, drizzle with 2 tablespoons oil and season. Roast for 20 minutes or until just caramelised.
Step 2
Meanwhile, cook pasta in boiling water according to packet instructions. Drain.
Step 3
Heat remaining 1 tablespoon oil in pan over high heat. Cook nuts for 1-2 minutes, stirring, until coloured. Drain on paper towel, then sprinkle with sea salt and roughly chop.
Step 4
Wipe pan clean, then melt butter over medium-high heat. Add sage, then when butter begins to brown, toss through pasta with pumpkin. Top with nuts and serve.