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roast pumpkin and chorizo pizzas

Name: Roast pumpkin and chorizo pizzas
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 800g Butternut pumpkin, peeled, cut into 1cm pieces; 1 tbsp olive oil; 4 wholemeal pita breads; 170g can tomato paste; 200g (2 cups) coarsely grated mozzarella; 2 chorizo, thinly sliced (see notes); 1 long fresh red chilli (optional), thinly sliced; 2 spring onions (shallots), thinly sliced; 80g rocket salad mix

4.6

(8)

www.taste.com.au

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Cook Time: 30 minutes

Total: 30 minutes

Servings: 4

Cost: $7.09 /serving

Author : Katrina Woodman

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Ingredients

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800 grams Butternut pumpkin, peeled, cut into 1cm pieces1 tbsp olive oil4 wholemeal pita breads170 grams can tomato paste200 grams (2 cups) coarsely grated mozzarella2 chorizo, thinly sliced (see notes)1 long fresh red chilli (optional), thinly sliced2 spring onions (shallots), thinly sliced80 grams rocket salad mix

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Instructions

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Step 1

Preheat oven to 200°C. Place the pumpkin on a lined baking tray. Drizzle with oil. Season. Toss to combine. Roast for 15 minutes or until almost tender.

Step 2

Place pita breads on 2 large baking trays. Spread with tomato paste. Top with mozzarella, chorizo, pumpkin, chilli and spring onion. Bake for 10 minutes or until golden and crisp. Top with salad mix.