gourmet pizza

Mustard and horseradish cream adds zing to this simple pizza dish.

Beef and asparagus pizza with horseradish cream

onions

olive oil

(60 grams) sour cream

tbsp pure (thin) cream

tsp wholegrain mustard

horseradish cream

beef eye fillet,

tbsp finely chopped rosemary

(125 milliliters) tomato passata

tomato sauce (ketchup)

Lebanese breads

asparagus, trimmed, blanched, refreshed

You'll never need to order takeaway again with Katie's easy homemade pizzas, which have a cheat's base and inspired toppings that cut a new path from tradition.

Chilli prawn & pineapple pizzas

eschalot, finely chopped

garlic cloves, finely chopped

red chillies, seeds removed, finely chopped

green prawns, peeled, deveined

pineapple, peeled, cored, chopped

red capsicum, thinly sliced

baby bocconcini, halved

peanuts,

Coriander leaves, to serve

This quick and tasty chorizo pizza is perfect for a Friday night in.

Roast pumpkin and chorizo pizzas

Butternut pumpkin, peeled,

wholemeal pita breads

tomato paste

(2 cups) coarsely grated mozzarella

chorizo, thinly sliced (see notes)

red chilli (optional), thinly sliced

spring onions (shallots), thinly sliced

rocket salad mix

This recipe re-visits the classic combo of Pork chops and apple sauce.

Pork, sage and onion pizza with spiced apple sauce

red onions, each

tbsp balsamic vinegar

green apples, peeled, thinly sliced

fennel seeds

tsp cumin

sage

(80 milliliters) pure (thin) cream

lemon

pork

(80 grams) pine nuts

sage leaves (optional), to serve

Gourmet pizza bianca topped with ripe pears, blue cheese and chopped pecans. Sounds like dessert material? You bet it is!

Pear blue cheese pizza bianca

pizza dough portions

mozzarella

pear

blue cheese

pecans

Stretch out the pizza dough. Thinly slice the mozzarella and spread all over the pizza base.&nbsp;

Slice the pear thin and lay pear slices all over, trying to distribute it so that every slice of pizza will have the same amount of pear.&nbsp;

Crumble or cut the blue cheese, depending on texture of the blue cheese of choice, and spread all over pizza, in between pear slices.

Chop the pecans with a knife and spread to top other ingredients.

Pour a drizzle of olive oil as a finishing touch before the pizza goes into the oven.

Bake at 250°C (480°F) until the cheese has melted and the pizza crust has taken a golden colour. If using a pizza stone, spread some semolina on the pizza peel to prevent the dough from sticking to it. Baking time may vary depending on pizza thickness and oven temperature. An average baking time of a thin pizza is 15 minutes in a home oven.

Top 5 gourmet pizza recipes from across the web

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Top Tags

Beef and asparagus pizza with horse...

Chilli prawn & pineapple pizzas

Roast pumpkin and chorizo pizzas

Pork, sage and onion pizza with spi...

Pear blue cheese pizza bianca

Top 5 gourmet pizza recipes from across the web

The most viewed gourmet pizza recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Beef and asparagus pizza with horse...

Chilli prawn & pineapple pizzas

Roast pumpkin and chorizo pizzas

Pork, sage and onion pizza with spi...

Pear blue cheese pizza bianca

The most viewed gourmet pizza recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine