Roast Spatchcocked Turkey

3.7

(290)

www.marthastewart.com
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Prep Time: 25 minutes

Total: 2 hours, 20 minutes

Servings: 7

Roast Spatchcocked Turkey

Ingredients

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Instructions

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Step 1

Preheat oven to 450 degrees. Stir together oil, salt, and pepper in a small bowl.

Step 2

Rinse inside and outside of turkey; pat dry with paper towels. Spatchcock turkey (see our how-to). Transfer to a rimmed baking sheet, breast side up. Let stand for 30 minutes.

Step 3

Brush or rub turkey all over with oil mixture. Roast, rotating sheet halfway through and basting twice, until an instant-read thermometer inserted into the thickest part of the thigh reaches 165 degrees, about 1 hour and 10 minutes. Let stand for 20 minutes before carving (see our how-to).

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