Hi, I'm the developer of Recipe Cart extension 👋 Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

roast turkey in an electric roaster

4.9

(7)

www.tastesoflizzyt.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 270 minutes

Total: 280 minutes

Servings: 20

Cost: $0.19 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 2 ingredients for grocery delivery

Instructions

Opens tab, helping creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Mix together 1/2 cup softened butter (1 stick) with the freshly snipped herbs. Refrigerate for at least 3 hours, but remove from the fridge 1 hour before using so that it is soft enough to spread. (Or you can microwave to soften the herb butter).

Step 2

Set the roaster oven (with the lid on) to the highest temperature setting it will go.

Step 3

Remove the neck and giblets from the turkey cavity. (Throw them away or set them aside for gravy.)

Step 4

Take paper towels and dry off your turkey.

Step 5

Take your hand and loosen the skin over the turkey breast. Rub half of the butter underneath the skin of the breast.

Step 6

Rub the other half of the butter over the outside of the bird.

Step 7

Sprinkle the outside of the bird with salt and pepper.

Step 8

Put 1/4 cup butter in the cavity of the turkey along with 1 teaspoon each of salt and pepper.

Step 9

Place the turkey in the preheated roaster and cook at the highest temperature for 30 minutes.

Step 10

Without opening the lid, turn down the temperature to 325 degrees Fahrenheit and roast until the turkey tests done (at least 165 degrees Fahrenheit in the thickest part of the thigh).

Step 11

The exact timing will depend on whether the turkey is stuffed or unstuffed and how large the turkey is. Plan for about 15 minutes per pound for an unstuffed turkey.

Top Similar Recipes from Across the Web