Roast Turkey Thighs for Two

Name: Roast Turkey Thighs for Two
Total time: 2 h 30 min
Ingredients: 1 Tablespoon Olive oil; ½ cup sliced onion; 2 turkey thighs; 1 teaspoon Kosher salt; ¼ teaspoon Ground black pepper; ½ teaspoon Poultry Seasoning; 2 Tablespoons butter

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Total: 150

Servings: 2

Ingredients

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Instructions

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Step 1

Preheat the oven to 400 degrees.

Step 2

Lightly drizzle a small amount of oil on the bottom of the pan and spread the sliced onions into a layer..

Step 3

Season the turkey thighs on each side with salt, pepper and poultry seasoning to taste (the poultry seasoning is strong so use a light hand with this).

Step 4

Cut each pat of butter into smaller cubes and place them on various spots all over the skin on each turkey thigh.

Step 5

Place the turkey thighs, skin side up, on top of the onions.

Step 6

Roast for 50 minutes-1 hour until they reach an internal temperature of 161 degrees.

Step 7

Remove them from the oven and let them rest for 5-10 minutes. Serve immediately.