Roasted Aloo Gobi (Indian Spiced Potato & Cauliflower)

Name: Roasted Aloo Gobi (Indian Spiced Potato &amp; Cauliflower)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 Cauliflower (Gobi) (medium, rinsed & cut into florets (about 1.25 lbs or 4 cups)); 1 Potato (peeled, cut into small cubes (about 1 cup) ); 1/2 cup Onion (sliced ); 1/2 cup Tomato (chopped); 2 tablespoon Oil (I used Avocado oil ); 1/2 teaspoon Garlic powder; 1/2 teaspoon Ground Cumin (Jeera powder); 1/2 teaspoon Ground Turmeric (Haldi powder); 1 teaspoon Coriander powder (Dhaniya powder); 1/2 teaspoon Kashmiri red chili powder; 1 teaspoon Kosher Salt (adjust to taste); 1 teaspoon Lime juice; Cilantro leaves (chopped, to garnish)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Meeta Arora

roasted aloo gobi

Instructions

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Step 1

In a large bowl, add the cauliflower florets, potatoes, onions, tomatoes, oil and all spices. Mix until well combined.

Step 2

Transfer the spiced cauliflower and potatoes to the air fryer basket. Make sure they are spread in a single layer.

Step 3

Air Fryer at 380F for 12-15 minutes.

Step 4

Sprinkle the lime juice and mix. Adjust salt, and spices to your liking.

Step 5

Transfer to a serving bowl. Garnish with chopped cilantro and enjoy!

Step 6

Preheat oven to 400F. Spread the spiced cauliflower and potatoes on a baking tray or a large oven-safe ceramic baking dish in a single layer.

Step 7

Bake for 25-30 minutes until they are well cooked and tender inside. Sprinkle the lime juice and adjust spices. Transfer to serving bowl and enjoy.

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Roasted Aloo Gobi (Indian Spiced Potato &amp; Cauliflower)