roasted aloo gobi

Baked Aloo Gobi - Indian Spiced Potato Cauliflower Side. Tips for the Best Aloo Gobi Subzi that bakes perfectly every time! Vegan Glutenfree Soyfree Nutfree Recipe.&nbsp;

Baked Aloo Gobi Vegan Recipe (Indian Spiced Potato Cauliflower)

cauliflower (, 2 heaping cups)

potatoes

tsp turmeric (, divided)

tsp ground cumin ((1/2 tsp if you dont like cumin))

tsp coriander

cayenne (or paprika)

tsp garam masala

salt

tbsp minced ginger (, (1 inch ginger minced))

garlic garlic powder

water

tsp oil

cilantro and lemon juice

additions:

Chop the cauliflower into small florets and put in a large bowl.

Chop the potatoes into small cubes (less than 1/2 inch) and add to the bowl.

In a small bowl. Mix the 1/2 tsp turmeric and the rest of the ingredients under spicing until well combined.&nbsp;Add the spice mixture to the large bowl and toss to coat.Alternatively, Add the minced ginger, garlic, oil to the bowl and toss well. Combine the turmeric, cumin, coriander, garam masala, cayenne, salt in a small bowl, mix well. Sprinkle over the cauliflower, potatoes and toss well.&nbsp;

Let the cauliflower and potatoes sit for a minute.&nbsp;Sprinkle some more turmeric and mix lightly (optional).&nbsp;

Spread the veggies in a stoneware or ceramic baking dish. Spray oil. See Tips above on how to spread the veggies and pan size to choose.&nbsp;

Bake at 400 deg F (204 C) for 20 mins, then cover with parchment and bake for another 15 mins or until tender to preference. Taste carefully and adjust salt and spice and mix in. garnish with cilantro and some lemon juice.&nbsp;

Serve hot with dals, curries, flatbread. Perfect side to&nbsp;chana masala or butter tofu.

https://www.youtube.com/watch?v=0nK4WGQop0Q

Baked Aloo Gobi – Indian Spiced Potato Cauliflower Side. 10 Mins Active time!
FULL RECIPE: https://www.veganricha.com/2019/01/baked-aloo-gobi-vegan-recipe.html
MY BOOKS: https://veganricha.com/books

Aloo Gobi is the quintessential part of an Indian spread. Spiced, perfectly cooked bites of potato and cauliflower, often served along with dals, curries. Aloo gobi is made almost exactly the same way at my mom’s since forever. No one wants to mess with perfection! Everyday Aloo Gobi is a seasoned veggie side kind of dish. It is dryish and not saucy. Restaurants usually make a saucy version. Try this one for saucy aloo gobi https://www.veganricha.com/2017/08/instant-pot-aloo-gobi-curried-potato-cauliflower.html

Back to our fave Punjabi Aloo gobi. I kept the flavors and ingredients and changed up the cooking in the skillet to baking and voila. The process is much easier and needs less active time, as you don’t need to be in standing the kitchen.

Also the baked aloo gobi turns out fabulously flavored, perfectly cooked and no mushy Cauliflower! Aloo Gobi in my house has got to be dry evenly spiced side without a sauce. Its wet enough from the moisture in the veggies. Just a few ingredients and gorgeous golden veggies is what we are aiming for.  You can change up the spices to preference. For less roasted crisp, just use a smaller baking dish so they are spread almost double layer. Believe me, you wont go back to the skillet or Instant pot for aloo gobi once you try this Roasted Aloo Gobi! 

Same Amazing Indian flavor and excellent texture. Vegan Glutenfree Soyfree Nutfree Recipe. See Tips to bake the veggies to your preference on the post. 

Music by Joakim Karud
youtube.com/joakimkarud

BAKED ALOO GOBI - Indian Spiced Potato Caulilflower | Vegan Richa Recipes

This Roasted Aloo Gobi is so good! All you need to do is toss cauliflower and potatoes in spices, and roast in the air-fryer or oven, and you have the perfect Indian veggie dish. No mushy cauliflower and takes less than 20 minutes to put together!

Roasted Aloo Gobi (Indian Spiced Potato &amp; Cauliflower)

Cauliflower (Gobi) (medium, rinsed &

Potato (peeled,

Onion (sliced)

Tomato (chopped)

Oil (I used Avocado oil

Garlic powder

Ground Cumin (Jeera powder)

Ground Turmeric (Haldi powder)

Coriander powder (Dhaniya powder)

Kashmiri red chili powder

(adjust

Lime juice

In a large bowl, add the cauliflower florets, potatoes, onions, tomatoes, oil and all spices. Mix until well combined.

Transfer the spiced cauliflower and potatoes to the air fryer basket. Make sure they are spread in a single layer.

Air Fryer at 380F for 12-15 minutes.

Sprinkle the lime juice and mix. Adjust salt, and spices to your liking.

Transfer to a serving bowl. Garnish with chopped cilantro and enjoy!

Air Fryer Method

Preheat oven to 400F. Spread the spiced cauliflower and potatoes on a baking tray or a large oven-safe ceramic baking dish in a single layer.

Bake for 25-30 minutes until they are well cooked and tender inside. Sprinkle the lime juice and adjust spices. Transfer to serving bowl and enjoy.

Oven Method

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