Roasted Artichoke Hearts

Name: Roasted Artichoke Hearts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 (14-ounce) cans quartered artichoke hearts, packed in water; 2 tablespoons extra virgin olive oil; Kosher salt; Black pepper; Grated parmesan cheese ((optional)); Creamy Feta Dressing ((optional))

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

artichoke feta dip

Ingredients

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2 (14-ounce) cans quartered artichoke hearts, packed in water2 tablespoons extra virgin olive oilKosher saltBlack pepperGrated parmesan cheese ((optional))Creamy Feta Dressing ((optional))

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Instructions

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Step 1

Preheat the oven and prepare the dressing (if using): Heat the oven to 425°F. If using the feta dressing, make it while the oven preheats.

Step 2

Dry the artichokes: Drain the artichoke hearts well and pat them very dry with paper towels.

Step 3

Season: Spread the artichoke hearts on a sheet pan and season with a big pinch of kosher salt and black pepper. Drizzle with olive oil. Toss to coat, then spread the artichoke hearts out in a single layer on the sheet pan.

Step 4

Roast: Roast for 15 minutes, then toss the artichokes and rotate the pan. Roast until crispy and golden brown on both sides, about 10 minutes more.

Step 5

Serve: Transfer the roasted artichokes to a serving plate and drizzle with a bit of the feta dressing or sprinkle with Parmesan cheese (if using). Serve hot, with more feta dressing on the side for dipping.