Roasted Asparagus With Garlic

Name: Roasted Asparagus With Garlic
Ingredients: ½ cup extra-virgin olive oil; 8 cloves fresh garlic, minced; 1 teaspoon onion powder; 2 tablespoons fresh finely chopped parsley; 2 pounds thin asparagus, ends trimmed; Fleur de sel or coarse sea salt; Freshly ground black pepper

3.9

(30)

www.epicurious.com

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Servings: 6

Author : Susie Fishbein

side garlic roast

Ingredients

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½ cup extra-virgin olive oil8 cloves fresh garlic, minced1 teaspoon onion powder2 tablespoons fresh finely chopped parsley2 pounds thin asparagus, ends trimmedFleur de sel or coarse sea saltFreshly ground black pepper

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Instructions

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Step 1

Preheat oven to 400°F.

Step 2

Line a large jelly-roll pan with parchment paper. Set aside.

Step 3

In a small pot, heat the oil, garlic, onion powder, and parsley on medium-low heat. Cook for 3 minutes, until the garlic mixture is fragrant but not browned.

Step 4

Spread the asparagus in a single layer on the prepared pan. Lightly sprinkle with coarse sea salt and freshly ground pepper. Drizzle on the garlic-oil mixture.

Step 5

Roast for 8-10 minutes, until the asparagus are bright green; do not overcook.

Step 6

Transfer to a platter and serve hot.