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roasted asparagus
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Recipe Saved
Servings: 4
Author : Phoebe Moore (L&L Recipe Developer)
Ingredients
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Instructions
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Step 1
Preheat the oven to 425°F and line a baking sheet with parchment paper. Toss the spears with olive oil, season with salt and pepper, and spread them on to the baking sheet.
Step 2
Bake for 12 minutes, or until the spears are lightly crisp and tender. Squeeze with lemon and serve.
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