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roasted asparagus

5.0

(1)

www.loveandlemons.com
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Servings: 4

Ingredients

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Instructions

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Step 1

Preheat the oven to 425°F and line a baking sheet with parchment paper. Toss the spears with olive oil, season with salt and pepper, and spread them on to the baking sheet.

Step 2

Bake for 12 minutes, or until the spears are lightly crisp and tender. Squeeze with lemon and serve.