Roasted Asparagus

Name: Roasted Asparagus
Ingredients: 1 bunch asparagus (woody ends trimmed); Extra-virgin olive oil (for drizzling); Sea salt and freshly ground black pepper; Lemon wedges (for squeezing)

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www.loveandlemons.com

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Servings: 4

Author : Phoebe Moore (L&L Recipe Developer)

asparagus recipes spring

Ingredients

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1 bunch asparagus (woody ends trimmed)Extra-virgin olive oil (for drizzling)Sea salt and freshly ground black pepperLemon wedges (for squeezing)

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Instructions

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Step 1

Preheat the oven to 425°F and line a baking sheet with parchment paper. Toss the spears with olive oil, season with salt and pepper, and spread them on to the baking sheet.

Step 2

Bake for 12 minutes, or until the spears are lightly crisp and tender. Squeeze with lemon and serve.