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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 200C/180C fan forced. Line a baking tray with baking paper. Place carrots, parsnip and garlic in a single layer on the prepared tray. Drizzle with the oil and sprinkle with the thyme. Season. Roast for 35-40 minutes or until vegetables are golden and tender.
Step 2
For the dressing, combine the honey, mustard, balsamic and oil in a bowl.
Step 3
Drizzle vegetables with the dressing.
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