Roasted Beef Bone Marrow

Name: Roasted Beef Bone Marrow
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 canoe cut beef marrow bones, clean*; pinch salt and pepper (to season before roasting); 1 tsp sea salt flakes (to season at time of serving)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : CraftBeering

marrow bones bone marrow recipe roasted bone marrow

Ingredients

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4 canoe cut beef marrow bones, clean*pinch salt and pepper (to season before roasting)1 tsp sea salt flakes (to season at time of serving)

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Instructions

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Step 1

Preheat oven to 450 F.

Step 2

Place the bones onto a parchment paper or foil lined baking sheet or roasting pan - canoe cut with the flat side facing up, cross cut with the narrower side facing down. Lightly season with salt and pepper.

Step 3

Roast for about 15 minutes (and up to 25 minutes), depending on the bone size and how much marrow they contain. As a rule of thumb once the marrow begins to gently bubble on the surface they are done. Remove from the oven immediately.

Step 4

Serve with toast, baguette slices or pita/tortilla chips and thinly sliced onion. Sprinkle micro greens or fresh herbs such as parsley or thyme over the marrow.