roasted bone marrow

This roasted bone marrow is a cinch to make. Sprinkle it with salt and roast until rich, unctuous, and irresistible. Simply the best. Here's how to make it.

Roasted Bone Marrow

Coarse sea salt

Brine

Fill a large bowl halfway with ice water and add 1 teaspoon coarse sea salt per 1 cup water. Add the marrow bones and refrigerate for 12 to 24 hours, changing the water every 4 hours and replacing the salt each time.☞TESTER TIP: Some testers have asked us, &quot;Do I need to soak the bones?&quot; The answer is yes. This removes the blood and any impurities from the marrow.

Drain

Drain the bones, cover, and refrigerate until you&#39;re ready to roast the marrow. Drain the bones and pat them dry. Be sure to roast the soaked marrow within 24 hours or freeze the drained bones for up to 3 months.

Preheat

Roast

Place the drained and dried marrow bones in a roasting pan. If the bones are cut crosswise, place them standing up; if the bones are cut lengthwise, place them cut side up. Roast for 15 to 25 minutes, until the marrow has puffed slightly and is warm in the center. To test for doneness, insert a metal skewer into the center of the bone, then touch it to your wrist to gauge the marrow’s temperature; the roasted bone marrow should be very hot. There should be no resistance when the skewer is inserted and some of the marrow will have started to leak from the bones.

Serve

Serve the roasted bone marrow immediately with spoons for scooping.

Roasted beef marrow bones are easy to prepare. Here is how to clean, roast and serve them restaurant style at home.

Roasted Beef Bone Marrow

canoe cut beef marrow bones, clean*

salt and pepper (to season before roasting)

tsp sea salt flakes (to season at time of serving)

Preheat oven to 450 F.

Place the bones onto a parchment paper or...

Place the bones onto a parchment paper or foil lined baking sheet or roasting pan - canoe cut with the flat side facing up, cross cut with the narrower side facing down. Lightly season with salt and pepper.

Roast for about 15 minutes (and up to...

Roast for about 15 minutes (and up to 25 minutes), depending on the bone size and how much marrow they contain. As a rule of thumb once the marrow begins to gently bubble on the surface they are done. Remove from the oven immediately.

Serve with toast, baguette slices or pita/tortilla chips...

Serve with toast, baguette slices or pita/tortilla chips and thinly sliced onion. Sprinkle micro greens or  fresh herbs such as parsley or thyme over the marrow.

Top 2 roasted bone marrow recipes from across the web

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Roasted Bone Marrow

Roasted Beef Bone Marrow

Top 2 roasted bone marrow recipes from across the web

The most viewed roasted bone marrow recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Roasted Bone Marrow

Roasted Beef Bone Marrow

The most viewed roasted bone marrow recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine